Hello friends. Today we want to talk about the reason why we use local products in our company. First of all, the freshness. The closer your ingredients are produced the fresher they are, that is obvious. But this is not the only reason why we use local products. By buying local products your really have the chance to know what ends on your plate by getting to know the producer himself. That happens, for example, with Tony Gori our sugling pig provider. Tony's farms are in th

Heute möchten wir über unseren biologischen Gemüsegarten sprechen. Es ist ein kleines Stück Land ausserhalb von Alcudia, in dem wir verschiedene Gemüsesorten für unseren eigenen Bedarf und für Ihre Menüs anbauen. In dem Garten wachsen Tomaten, Kartoffeln, Paprika, Salate, Kürbis, Zucchinis, Zwiebeln, Knoblauch, Lauch, Erdbeeren, Honigmelonen, Wassermelonen und viele verschiedene Kräuter. Alle unsere Pflanen sind Chemikalien und GMO frei, absolut biologisch und ökologisch ange

Today we want to talk about our organic veggie garden. It's a small piece of land outside Alcudia where we produce many different veggies for our families and for our menus. We produce many types of tomatoes, potatoes, peppers, letucce, pumpkins, zucchini, onion, garlic, leek, strawberries, melons, watermelons and a huge variety of aromatic herbs. All our crops are free from chemical products and GMO seeds, using organic and ecological methods. We are doing it like that for m

(Deutscher Text anschliessend) Cuttlefish Pie recipe It`s Eastern time and that means "Panades" time in Mallorca. Panades are tipical Mallorcan Pies. Although you can find them the whole year around in the bakeries and shops , it's during Eastern when families come together and bake them in their woodfire ovens. There are many different fillings: lamb, pork, sobrasada, peas or fish. We have prepared one with cuttlefisch and peas because they are seasonal right know. The foll

This is the final article of a three part series on "How to prepare & cook a traditional Mallorcan Slow Food Paella." Today we invite you to one of our show cooking courses at Refugio Son Pons just outside of Campanet in Mallorca. In our video and in this blog, we will give you a step by step explanation of how we cook our signature slow food paella. We will also list the ingredients and give you some pointers on the technique. Step One: The Fish Broth For a traditional Mallo

This article is part one of a three part series on “How to Prepare & Cook a Traditional Mallorcan Slow Food Paella." What is the Fira de L’Arròs Sa Pobla? This week we take you to the “Fira de L’Arros” in Sa Pobla, Mallorca, a big rice festival that happens every year in the last weekend of November. “Fira de L’ Arros” simply means “Festival of Rice”. This is actually a very exciting event, especially if you are someone that is interested in learning about the local food of M

“the perfect reason to stay in and enjoy an amazing dinner with family & friends in the comfort of your villa” About the Chefs The Mallorcuina is a Private Chef Catering Service established in Mallorca. We are two brothers, Janko and Manu, with vast knowledge of gastronomy and a passion for local and fresh ingredients to create exquisite, traditional Mallorcan dishes. Mallorca is our home. It is where we grew up and we want to share with you the unique gastronomy this island